1. How to use household oven accessories
, Instructions for use and precautions:
1. Clean the residual slag at the bottom of the furnace before starting the fire to prevent the clogging of the furnace bars and affect the heating time of the heater.
2. The oven should burn high-quality coal blocks, and the grate bars should be cleaned in time during the burning process to prevent the coal from coking and causing poor ventilation.
3. Before starting the fire, check the oil level display tube on the expansion tank, and ensure that the oil level is about 20 mm higher than the bottom of the glass tube.
4. Turn on the high temperature pump immediately after the fire to accelerate the heat transfer oil circulation. When the oven temperature reaches 80 ℃, start the rotary cage forward button to make the rotary cage into the working state to prevent static deformation at high temperature.
5. During the working process, when operating the forward and reverse buttons, stop the cage first and then start the reverse button to prevent the motor and other components from being damaged by inertial action.
6. The oil temperature of this oven should be controlled between 290℃-300℃, and the temperature is controlled by opening and closing the fuel door. When the oil temperature is higher than 300℃, open the fuel door to cool down. When the oil temperature is lower than 290℃, close the fuel door to warm up. , the oil temperature should not exceed 300 ℃ to prevent the heat transfer oil from reaching the boiling point.
7. During the roasting process, such as roasting milky white peanuts, the working temperature is 180℃, and the roasting time is about 20-25 minutes. The working temperature of roasting red clothes is 200-220℃, and the roasting time is 60-70 minutes. The working temperature of roasted peanuts is 200-220℃, and the baking time is 70-80 minutes. Due to the different moisture content of peanuts, the staff should bake 1-2 ovens to find out the data before mass production.
8. When the fire heats up, close the oven inlet, outlet and air outlet to ensure the working temperature of the oven. After feeding, open the outlet valve to allow moisture to be discharged.
9. When feeding materials in this oven, each rotating cage should be separated by 10-15 minutes to prevent simultaneous discharge and affect the roasting quality of peanuts.
10. During the roasting process, the forward and reverse buttons should be activated intermittently, so that the peanuts can be heated evenly in the rotating cage.
11. During the baking process, if there is a power failure, turn the reverse handwheel quickly to discharge the material to prevent the peanuts from being burnt and causing losses.
12. When the work is over, the heating should be stopped quickly, so that the oil temperature and the oven temperature will drop rapidly. When the oil temperature drops to 80℃, stop the circulating pump. When the oven temperature drops to 80℃, stop the cage to prevent static deformation under high temperature. .
2. How to operate the newly bought oven for the first time
1. First of all, after receiving the goods, assemble the components of the oven and wipe them with clean water or neutral detergent. Then air dry naturally.
2. Then, connect the oven to the power supply, and put all the components into the oven, such as baking trays, baking nets, clips, etc. Turn on the bake function and bake in the air for 15 minutes.
3. Generally, after the oven is powered on for the first time, there will be a small amount of odor or a slight smoke, which is normal because of the protective film on the heating tube.
4. After the air-baking is complete, open the oven door to let the smell out. After about half an hour, put the baking pan with the food in and set the temperature control button.
5. Some ovens have multiple functions, and the function buttons are selected according to the nature of the food. Then there is the time button. Under normal circumstances, rotate the timer to the required time node, and a bell will sound when the time is up.
Extended information
Ovens are usually divided into three-control automatic type (timing, temperature adjustment, power adjustment), temperature control timing type and ordinary simple type.
The temperature control timing type is enough, because this type has more complete functions and higher cost performance; the three-control automatic type has all kinds of baking functions, but the price is relatively expensive; the ordinary simple type is an "entry-level" product, this type of product The price is relatively cheap, but since the temperature and time are manually controlled, the user needs to carefully grasp the baking temperature to avoid the food being "cracked" or over-baking, which will affect the taste.
Reference: China State Grid - Household Appliances
3. "Baking Tips" What should I pay attention to when using a newly purchased oven for the first time?
oven
The moment you got the oven, did your friends start eager to try it, ready to bake delicious! The mood is understandable, but before officially baking, you need to do the following 4 things!
1. Organize accessories and simple assembly
(1) Remove all accessories and packaging from the oven.
(2) Put the slag tray at the bottom of the oven.
oven
2. Simple cleaning
Use lukewarm water to clean grills and baking sheets, wipe the inside of the oven with a soft cloth soaked in detergent, and dry completely before use.
clean the oven
3. Choose a suitable location
(1) The oven must be placed in a ventilated place, not too close to the wall to facilitate heat dissipation.
(2) Do not place the oven close to the water source, such as a pool, to avoid contact with water during baking, resulting in a great temperature difference.
bread
(3) Place the oven on a stable surface and use one line alone.
(4) At least 10cm is reserved around the oven to any objects. The top of the oven is not a storage rack and cannot store any objects.
4. Empty burning to disperse peculiar smell
Adjust the upper and lower heat of the electric oven to the highest, open the oven door and bake in the air for 15-20 minutes. Note: For the first time, there is a protective oil on the heating tube, and it is normal to have a burnt smell or smoke during the period. Don't panic. !
