Surface heating pad, electric heating pad and steam heating are good.
1. Electric heating pad: It uses current heating, the temperature can be adjusted, and the heating effect is very good. It has a section covered with fabric and leaves the fermented dough on the soft side for an hour or so. Some models of electric heating pads come with a timer.
2. Steam heating pad: It heats up by adding a fermentation chamber to hot water to generate steam. This heating pad is superior to water heating pad, but it is relatively expensive.
