No, the temperature is too high.
If you want to speed up the fermentation speed, 1 is the temperature, and 2 is to speed up the rapid revival of the fungi in the old noodles. First use warm water to open the old noodles, add a little sugar will be better, this is the way to speed up the revival of the old noodles, use the water and noodles of the old noodles and open them, put them on the heating pad, adjust the temperature to between 25-37 degrees, it is best to cover the container of the noodles, so that the dough will not be crusty.
