The method of defrosting is usually to open the freezer door and let it naturally heat up to melt the frost layer.
Alternatively, a container containing hot water can be placed in the freezer to accelerate the melting of the frost layer.
During the defrosting process, the defrosting water should be removed in time to avoid outflow.
After the frost, clean thoroughly and dry the cream with a soft towel.
After defrosting, reconnect the power supply and turn it on.
This answer applies to all Siemens refrigerator models.
